By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Kay LeRoy

About the Author

Kay LeRoy, has been involved with Tavern for more than 30 years. She lives in New York City.

Jennifer Oz LeRoy started as a dishwasher at Tavern on the Green when she was 19, determined to learn every aspect of the restaurant business. She lives in New York City.

By the Author