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Mario Batali

About the Author

Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows, and three Eataly marketplaces among his ever-expanding empire of deliciousness. His cookbooks include the James Beard Award-winning Molto Italiano: 327 Simple Italian Recipes (2005) and his popular cookbook, America — Farm to Table.

Batali appears daily on ABC’s The Chew, a daytime talk show on ABC that celebrates and explores life through food. He and his co-hosts won their first Emmy as Best Talk Show Hosts this year.

The Del Posto Cookbook

The Del Posto Cookbook

by Mark Ladner, Foreword by Mario Batali

Mario Batali--Big American Cookbook

Mario Batali--Big American Cookbook

by Mario Batali, With Jim Webster

Tastes: Dinners with Mario Batali

Tastes: Dinners with Mario Batali

by Mario Batali, by Jim Webster

My Father's Daughter

My Father's Daughter

by Gwyneth Paltrow, Foreword by Mario Batali

America--Farm to Table

America--Farm to Table

by Mario Batali, by Jim Webster

Buvette

Buvette

by Jody Williams, Foreword by Mario Batali