About the Author
Steven Raichlen is the author of the
New York Times bestselling Barbecue! Bible® cookbook series, which includes the new
Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades;
Project Smoke;
The Barbecue Bible; and
How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series
Steven Raichlen’s Project Fire, Project Smoke;
Primal Grill; and
Barbecue University; the French language series
Le Maitre du Grill, and the Italian series
Steven Raichlen Grills Italy. Raichlen has written for the
New York Times,
Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is
http://www.barbecuebible.com.