Books in Order: Regional Foraging Series by John Slattery
Titles List
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“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery… Read More
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“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished KitchenThe Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide… Read More
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“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide, you'll learn how to safely… Read More
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Discover the edible resources the Southeast has to offer with this helpful foraging guide book. The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an… Read More
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“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your… Read More
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Discover what edible resources the Norwest has to offer with this handy guidebook. The Pacific Northwest provides a veritable feast for foragers, and with Douglas Deur as your trusted guide you'll earn how to safely find and identify an abundance of… Read More
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This "invaluable" guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants (Hank Shaw, author of Hunter Angler Gardener Cook). The plant profiles in Northeast Foraging include: *Clear, color photographs *Identification tips *Guidance… Read More
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