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Dandelion Medicine, 2nd Edition

Forage, Feast, and Nourish Yourself with This Extraordinary Weed

Contributors

By Brigitte Mars

Formats and Prices

Price

$11.99

Price

$15.99 CAD

Format

Format:

  1. ebook (New edition) $11.99 $15.99 CAD
  2. Trade Paperback $16.99 $22.99 CAD

Discover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible guide from a leading medical herbalist.

Dandelion Medicine, 2nd Edition is a colorful dive into the many creative uses of dandelions for food and medicine. From dandelion root “coffee” to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of ways. Dandelion is a flower that almost everyone knows from a young age, so there’s little danger of harvesting the wrong plant—making it ideal for the novice forager. Author Brigitte Mars has been an herbalist for more than 50 years, and has developed an extensive knowledge of and love for the plant over that time. In addition to providing ideas for ways to use the plant, she also shares some of the history and lore surrounding the dandelion, creating a book that is both a practical guide and a fascinating read.
 

  • "Brigitte will charm and amaze you with lore and many healthful uses of this common wayside weed."
    Michael Tierra, founding member of the American Herbalists Guild and author of The Way of Herbs
  • “A treasure trove of botanical information, legends, stories, recipes, medicinal uses, and scientific research on the world’s most famous ‘weed’, this is an elegant ode to the dandelion.”
    Rosemary Gladstar

On Sale
Oct 17, 2023
Page Count
192 pages
Publisher
Storey
ISBN-13
9781635867640

Brigitte Mars

Brigitte Mars

About the Author

Brigitte Mars is a medical herbalist and the author of ten books on herbal medicine, including Dandelion Medicine and Natural First Aid. A founding member of the American Herbalists Guild, she has been teaching herbal health and wellness programs for more than 50 years.

Learn more about this author