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Gluten-Free Bread

More than 100 Artisan Loaves for a Healthier Life

Gluten-Free Bread Open the full-size image

Contributors

By Ellen Brown

Formats and Prices

Price

$23.00

Price

$28.99 CAD

Format

Format:

  1. Trade Paperback $23.00 $28.99 CAD
  2. ebook $13.99 $17.99 CAD

Also available from:

With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.

Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you’d never know they’re gluten-free.

Genre:

  • "Brown keeps the directions well within the reach of the home baker. A welcome guide to baking artistry for gluten-free cooks as well as anyone interested in expanding their baking repertoire."
    --Library Journal

On Sale
Oct 8, 2013
Page Count
304 pages
Publisher
Running Press
ISBN-13
9780762450053

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Ellen Brown

About the Author

Ellen Brown is the founding food editor of USA Today and author of 40 cookbooks, including The New Cast Iron Skillet Cookbook and The New Pressure Cooker Cookbook (both Sterling Epicure). She writes a column for the Providence Journal, has contributed to The Washington Post and Bon Appétit, and was inducted into the prestigious Who’s Who of Cooking in America.Ellen lives in Providence, RI.

Learn more about this author