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Soup of the Day

150 Delicious and Comforting Recipes from Our Favorite Restaurants

Soup of the Day Open the full-size image

Contributors

By Ellen Brown

Formats and Prices

Price

$20.00

Price

$25.99 CAD

Format

Format:

  1. Trade Paperback $20.00 $25.99 CAD
  2. ebook $11.99 $15.99 CAD

Also available from:

Whether it’s a bowl of chicken soup when you’re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing’s in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen’s own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new — it’s a soup lover’s dream!

Genre:

  • “Written with enough spunk to make you want to haul out your favorite pot and check what's in your pantry. Truly this is a book that you will use. Full of recipes, some familiar, some bracingly new, encouraging in terms of time and prep, and levels above the tomato-stained old soup book in your stack.”
    –Edible Boston

On Sale
Sep 30, 2014
Page Count
240 pages
Publisher
Running Press
ISBN-13
9780762443277

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Ellen Brown

About the Author

Ellen Brown is the founding food editor of USA Today and author of 40 cookbooks, including The New Cast Iron Skillet Cookbook and The New Pressure Cooker Cookbook (both Sterling Epicure). She writes a column for the Providence Journal, has contributed to The Washington Post and Bon Appétit, and was inducted into the prestigious Who’s Who of Cooking in America.Ellen lives in Providence, RI.

Learn more about this author