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Six Seasons of Pasta

Unique Seasonal Combinations and Must-Have Classics

Six Seasons of Pasta Open the full-size image

Contributors

By Joshua McFadden

Formats and Prices

Price

$40.00

Price

$51.00 CAD

Format

Format:

  1. Hardcover $40.00 $51.00 CAD
  2. ebook $18.99 $24.99 CAD

Also available from:

In Six Seasons, Joshua McFadden’s approach to seasonal produce revolutionized the way we cook with vegetables. Now, he’s back to transform the way we use another staple ingredient: dried pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season’s bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Asparagus with Almonds and Lemon celebrates the fresh, delicate flavors of spring; Fall’s warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. But Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches home cooks how to intuitively build a pasta dish from scratch using McFadden’s tried and true “building-in-the-skillet” method. Cooking pasta is never as simple as it seems, so he walks the reader through every step, from boiling water to marrying the noodles with the sauce. McFadden’s time-tested technique will always result in a satisfying and delicious bowl of pasta.
 

Genre:

On Sale
Sep 23, 2025
Page Count
384 pages
Publisher
Artisan
ISBN-13
9781648291920

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Joshua McFadden

Joshua McFadden

About the Author

Joshua McFadden is a bringing fresh energy to Berny Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he’s building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he’s not working the land, Joshua is a sought-after consultant in the food world—helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua’s first book, Six Seasons: A New Way with Vegetables, co-written with Martha Holmberg, earned him a James Beard Award in 2018. His second, Grains for Every Season: Rethinking Our Way with Grains, was a James Beard Award finalist in 2021. Follow him on Instagram at @jj__mc.

Learn more about this author