By Tina Rupp

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ebook (Digital original) $16.99 $20.99 CAD

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Created by the award-winning pastry chef at New York City’s renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats — from tarts and cakes to custards, soufflès, and frozen desserts.

50 full-color photos. 15 line drawings.

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On Sale: Feb 28, 2009
Page Count: 224 pages
Publisher: Little, Brown and Company
ISBN-13: 9780316070331

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Kate Zuckerman

About the Author

Kate Zuckerman is the pastry chef at Chanterelle in New York City. She has also been the pastry chef at Picholine in New York, Biba in Boston, and Firefly in San Francisco. Zuckerman’s flavor-focused desserts have been featured in major publications, such as the New York Times, the New York Daily News, and Food & Wine.

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Tina Rupp

About the Author

Kate Zuckerman is the pastry chef at Chanterelle in New York City. She has also been the pastry chef at Picholine in New York, Biba in Boston, and Firefly in San Francisco. Zuckerman’s flavor-focused desserts have been featured in major publications, such as The New York Times, The New York Daily News, and Food & Wine.

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Kate Zuckerman

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Tina Rupp

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