Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Fish Market

A Cookbook for Selecting and Preparing Seafood

Fish Market Open the full-size image

Contributors

By Kathy Hunt

Formats and Prices

Price

$12.99

Price

$16.99 CAD

Format

ebook

Format:

ebook $12.99 $16.99 CAD

Also available from:

Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.

Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.

Genre:

On Sale
May 28, 2013
Page Count
248 pages
Publisher
Running Press
ISBN-13
9780762448265

You May Also Like

The Joy of Oysters
The Joy of Oysters $30.00 $38.00 CAD
Fresh Fish
Fresh Fish $11.99 $15.99 CAD
Lobster!
Lobster! $9.99 $12.99 CAD
James Beard's New Fish Cookery
James Beard's New Fish Cookery $25.99 $33.99 CAD
Pastabilities
Pastabilities $24.99 $31.99 CAD

Kathy Hunt

About the Author

Combining her passions for cooking and writing, Kathy Hunt has worked as a nationally syndicated food writer for the Tribune Company since 2006. Her articles appear in over twenty-five major newspapers including the Chicago Tribune, LA Times, and Baltimore Sun. She is a regular contributor to the online culinary publication zesterdaily.com. For almost fifteen years she has cooked for and lived a pescetarian lifestyle. She divides her time between Collegeville, PA, and New York, NY.

Learn more about this author