With Marah Stets

$13.00

$17.00 CAD

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Hardcover $13.00 $17.00 CAD
ebook $1.99 $1.99 CAD

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Infuse your next party with true holiday spirit.

This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic libations like Apricot Mulled Wine, Chestnut Hot Chocolate, and Blood Orange Sparklers. All guaranteed to put your guests in a festive mood.

Genre:

Series:

The Artisanal Kitchen

“James Bond would approve.”
—Redbook

On Sale: Oct 17, 2017
Page Count: 128 pages
Publisher: Artisan
ISBN-13: 9781579658038

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Nick Mautone

About the Author

Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York’s Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBS’s The Early Show. He lives in Seattle with his wife and children.

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