Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

The Preserving Answer Book

Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

 Open the full-size image

Contributors

By Sherri Brooks Vinton

Formats and Prices

Price

$14.95

Price

$19.99 CAD

Format

Format:

  1. Trade Paperback $14.95 $19.99 CAD
  2. ebook $9.99 $12.99 CAD

Also available from:

In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you’re new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you’ll find the information and confidence you need with this kitchen companion in hand. 

Genre:

On Sale
Mar 2, 2021
Page Count
256 pages
Publisher
Storey
ISBN-13
9781635864205

You May Also Like

Fermented Vegetables, 10th Anniversary Edition
Fermented Vegetables, 10th Anniversary Edition $27.99 $36.99 CAD
Our Fermented Lives
Our Fermented Lives $30.00 $38.00 CAD
Freeze Fresh
Freeze Fresh $19.99 $24.99 CAD
Homebrewed Vinegar
Homebrewed Vinegar $22.99 $28.99 CAD
The Big Book of Cidermaking
The Big Book of Cidermaking $29.99 $37.99 CAD
Sherri Brooks Vinton

Sherri Brooks Vinton

About the Author

Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.

Learn more about this author